Flores Indonesia
Espresso
$23.00
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Flores Indonesia
$23.00
Region: Manggarai, Flores, Indonesia
Harvest: 2025
Processing: Wet-Hulled
Notes: Mandarin, Raisin, Cocoa nibs, Toasted nuts
Cultivar: Typica, S-795 (Typica x Kent)
Elevation: 1500 MASL
Roaster: Giesen W6A
Roast level & agtron: Medium, 61; Medium-Light, 66
How we brew: Espresso, 1:2 ratio ; 1:16 ratio, 96C
Producer: Yenyung
Net-weight: 200 grams
BREWING ADVICE
Rested coffee
During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.
We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.