Aceh Gayo
Espresso
$20.00
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Aceh Gayo
$20.00
Region: Aceh Gayo
Harvest: 2025
Processing: Wet Hulled
Notes: Cherry, Milk chocolate, Clove
Cultivar: Caturra, Bourbon-Typica, Adsenia
Elevation: 1500 MASL
Roaster: Giesen W6A
Roast level & agtron: Medium dark-45 (Espresso), Medium-50 (filter)
How we brew: Espresso, 1:2 ratio ; Filter, 1:16 ratio, 93C
Producer: Ketiara
Net-weight: 200 grams
BREWING ADVICE
Rested coffee
During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.
We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.